I was making a gift for Ryan's school teacher. It was supposed to be easy and fast. I had made the same thing last year and thought I didn't need to read the recipe.
WRONG!
Something as simple as a few minutes made all the difference between success and failure.
A few minutes a day, spent in prayer and reading my Bible, can make all the difference between success and failure too. When I take the time, even if I don't have a "good" day, I can still have peace.
So, as I play Mannheim Streamroller (A Fresh Aire Christmas), I make another batch of Chocolate Pretzel Rings. And this with a good attitude, even though I just threw away 1 1/2 bags of overcooked Hershey Kisses.
Chocolate Pretzel Rings (Taste of Home Quick Cooking 2010)
50 pretzel rings or mini pretzels ( I like the waffle-shaped ones)
50 Hershey Kisses (can use plain chocolate ones or the striped ones; whatever you like!)
M&M's (I also used the M&M peanut butter ones)
Place pretzels on greased baking sheets; place a kiss in the center of each ring. Bake at 275 for 2-3 minutes or until chocolate is softened. Remove from oven. Place an M&M candy on each, pressing down slightly so chocolate fills the ring. Refridgerate 5-10 min. or until chocolate is firm. Store in airtight container at room temperature.
Yield: about 4 dozen
Yummy!
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